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Gluten-Free Recipes

Patatas a la Riojana from Tapas y Mas

Gluten-free recipe: ‘Patatas a la Riojana’ by Tapas y Mas

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Following my review of the delicious, gluten-free Spanish food at September’s Tapas y Mas pop-up in Brighton, owner and chef Teresa has generously shared the recipe for her most popular dish ‘Patatas a la Riojana’ – a gluten-free stew packed with potato, vegetables and chorizo. This recipe really is the perfect winter warmer,…

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